Quick 'n Easy Grape Salad with Concord Dressing Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Quick 'n Easy Grape Salad with Concord Dressing Recipe). I have always loved this recipe, it's been my all-time favorite. I make it for busy weekends because it's very quick and easy to make.

Brief

Prep 35 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Quick 'n Easy Grape Salad with Concord Dressing Recipe

Ingredients

1 cup fresh lemon juice

¼ cup honey

1 tablespoon lemon zest

2 tablespoons chopped fresh parsley

1 ¼ pounds seedless red grapes

halved

2 cups Concord grape juice

3 tablespoons honey

⅓ cup fresh lemon juice

5 tablespoons mayonnaise

Sugar Snap Pea and Berry Salad

Salad

Directions

Step 1

Stir together 1 cup of lemon juice 1/4 cup of honey lemon zest and parsley in a bowl until the honey has dissolved. Add the halved grapes toss to coat and set aside.

Step 2

Whisk together grape juice 3 tablespoons of honey and 1/3 cup of lemon juice until the honey has dissolved. Whisk in the mayonnaise until smooth. Pour this dressing over the grapes toss to coat and serve.

Nutritional Information

Quick 'n Easy Grape Salad with Concord Dressing Recipe

Servings Per Recipe:8

Calories: 217.9

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 41.2g 13%

Dietary Fiber: 1.1g 4%

Sugars: 37.6g

Fat: 7.3g 11%

Saturated Fat: 1.2g 6%

Cholesterol: 3.3mg 1%

Vitamin A Iu: 168.5IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 12%

Vitamin C: 28.7mg 48%

Folate: 12.3mcg 3%

Calcium: 20.4mg 2%

Iron: 0.5mg 3%

Magnesium: 14.1mg 5%

Potassium: 282.2mg 8%

Sodium: 54mg 2%

Thiamin: 0.1mg 10%

Calories From Fat: 65.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.