Pea Salad With Pimentos and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Pea Salad With Pimentos and Cheese Recipe). This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end of dinner.

Brief

Prep 20 mins

Additional: 12hrs

Total: 12hrs20 mins

Servings: 12

Yield: 12 servings

Pea Salad With Pimentos and Cheese Recipe

Ingredients

3 (15 ounce) cans peas

drained

1 (4 ounce) jar pimento peppers

drained and chopped

½ pound Colby cheese

cut into 1/4-inch cubes

½ onion

diced

1 cup mayonnaise

½ teaspoon salt

¼ teaspoon ground black pepper

Salad

Directions

Step 1

Mix peas pimento peppers Colby cheese onion mayonnaise salt and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor; stir again before serving.

Nutritional Information

Pea Salad With Pimentos and Cheese Recipe

Servings Per Recipe:12

Calories: 266.2

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 12.3g 4%

Dietary Fiber: 3.6g 14%

Sugars: 4.2g

Fat: 20.9g 32%

Saturated Fat: 6.1g 30%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 904.6IU 18%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.2mg 13%

Vitamin C: 16.1mg 27%

Folate: 41.1mcg 10%

Calcium: 149.5mg 15%

Iron: 1.1mg 6%

Magnesium: 20mg 7%

Potassium: 190.7mg 5%

Sodium: 514.2mg 21%

Thiamin: 0.1mg 10%

Calories From Fat: 188.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.