Shrimp and Caper Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Shrimp and Caper Salad Recipe). Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the recipe. They LOVED it!!! Serve on crisp salad greens and garnish with tomato wedges, hard cooked egg wedges and parsley.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Shrimp and Caper Salad Recipe

Ingredients

2 pounds frozen cooked shrimp without tails

peeled and deveined

¾ cup chopped green onions

1 ½ cups chopped celery

3 tablespoons drained capers

1 cup black olives

sliced

½ cup oil and vinegar salad dressing

¾ cup mayonnaise

1 tablespoon celery seed

1 dash lemon juice

Salad

Directions

Step 1

In a large bowl toss the shrimp green onions celery capers black olives oil and vinegar dressing mayonnaise celery seed and lemon juice. Chill at least 1 hour in the refrigerator before serving.

Nutritional Information

Shrimp and Caper Salad Recipe

Servings Per Recipe:8

Calories: 331.7

% Daily Value *

Protein: 24g 48%

Carbohydrates: 6.9g 2%

Dietary Fiber: 1.3g 5%

Sugars: 2.4g

Fat: 23.2g 36%

Saturated Fat: 3.4g 17%

Cholesterol: 180.4mg 60%

Vitamin A Iu: 540.8IU 11%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.3mg 17%

Vitamin C: 5.6mg 9%

Folate: 20mcg 5%

Calcium: 108.2mg 11%

Iron: 4mg 22%

Magnesium: 52.1mg 19%

Potassium: 314.8mg 9%

Sodium: 690.1mg 28%

Thiamin: 0.1mg 5%

Calories From Fat: 208.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.