Rainbow Vanilla Cheesecake Cookie Bars Recipe

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Press crushed cookies into the bottom of the prepared pan to make the crust.

Beat cream cheese and sugar together in a bowl using an electric mixer until creamy. Add eggs sour cream flour and vanilla extract; beat until combined. Spoon 1/2 the batter into the prepared crust.

Divide remaining batter evenly into 6 bowls. Add red orange yellow green blue and violet food colorings separately to individual bowls until desired colors are achieved. Spoon colored batters onto the plain batter in a random pattern and swirl gently with a knife.

Bake in the preheated oven until center jiggles just slightly 40 to 45 minutes. Cool on the counter for 2 hours. Cover with plastic wrap and refrigerate for at least 4 hours; cut into 24 squares.