Raspberry Curd Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry Curd Recipe). This delicious raspberry curd is quick and easy to make. Adjust the sweetness to your taste. Add more sugar if you like it sweet or less for a tarter taste. This curd is a great topping for cheesecakes or as a filling in cakes.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Raspberry Curd Recipe

Ingredients

6 tablespoons butter

2 (6 ounce) containers fresh raspberries

6 egg yolks

beaten

¾ cup white sugar

2 tablespoons lemon juice

¼ teaspoon lemon zest

⅛ teaspoon salt

Dessert

Directions

Step 1

Melt butter in a saucepan over medium-low heat.

Step 2

Add raspberries egg yolks sugar lemon juice zest and salt. Cook stirring constantly until curd coats the back of a spoon and is slightly thickened 8 to 10 minutes.

Step 3

Strain curd through a fine mesh sieve mashing the raspberries with the back of a spoon.

Nutritional Information

Raspberry Curd Recipe

Servings Per Recipe:12

Calories: 139.5

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 16.1g 5%

Dietary Fiber: 1.9g 8%

Sugars: 13.9g

Fat: 8.1g 13%

Saturated Fat: 4.4g 22%

Cholesterol: 117.7mg 39%

Vitamin A Iu: 334.1IU 7%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 7.2mg 12%

Folate: 19.7mcg 5%

Calcium: 18.9mg 2%

Iron: 0.4mg 2%

Magnesium: 5.7mg 2%

Potassium: 54.2mg 2%

Sodium: 69.1mg 3%

Calories From Fat: 73.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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