Raspberry Hot Barbecue Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry Hot Barbecue Sauce Recipe). Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes.

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 64

Yield: 8 cups

Raspberry Hot Barbecue Sauce Recipe

Ingredients

1 (36 ounce) bottle ketchup

1 ¼ cups raspberry preserves

1 (8 ounce) jar honey

1 cup dill pickle juice

2 tablespoons prepared spicy mustard

¼ cup brown sugar

⅓ cup red wine vinegar

1 tablespoon red pepper flakes

1 tablespoon dried minced onion flakes

2 teaspoons garlic powder

ground black pepper to taste

1 dash hot pepper sauce

or to taste

Side Dish

Directions

Step 1

Stir together the ketchup raspberry preserves honey pickle juice mustard brown sugar vinegar red pepper flakes onion flakes garlic powder and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.

Nutritional Information

Raspberry Hot Barbecue Sauce Recipe

Servings Per Recipe:64

Calories: 52.8

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 13.6g 4%

Dietary Fiber: 0.2g 1%

Sugars: 11.6g

Fat: 0.1g

Vitamin A Iu: 208.7IU 4%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 3.2mg 5%

Folate: 4mcg 1%

Calcium: 5.9mg 1%

Iron: 0.2mg 1%

Magnesium: 4mg 1%

Potassium: 76.4mg 2%

Sodium: 186.3mg 8%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.