Red Bowl Spaghetti Recipe

In a large skillet cook ground beef. Drain excess grease.

In a separate pan saute the onion garlic and green bell pepper in olive oil until tender. Add the cooked ground beef tomatoes water Italian seasoning and ground black pepper. Add salt if desire. Simmer for an hour.

As simmering time nears in a large pot cook spaghetti until al dente. Drain.

In a large bowl toss drained spaghetti with tomato paste. Add cooked sauce; mix well.

Serve warm.