Red Velvet Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Red Velvet Cake II Recipe). This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 - 8 inch layer cake

Red Velvet Cake II Recipe

Ingredients

2 ½ cups self-rising flour

1 ½ cups white sugar

1 cup vegetable oil

1 teaspoon baking soda

1 teaspoon distilled white vinegar

1 teaspoon vanilla extract

2 eggs

1 cup buttermilk

2 ounces red food coloring

1 (8 ounce) package cream cheese

softened

½ cup butter

softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

½ cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans.

Step 2

In a large bowl mix together sugar oil and eggs. Add food coloring and vinegar to buttermilk. Add baking soda to flour. Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into prepared pans.

Step 3

Bake for 20 to 25 minutes or until done. Remove from oven and cool on wire racks.

Step 4

Mix together cream cheese butter or margarine confectioners' sugar 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.

Nutritional Information

Red Velvet Cake II Recipe

Servings Per Recipe:12

Calories: 693.1

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 86.4g 28%

Dietary Fiber: 1.1g 5%

Sugars: 65.6g

Fat: 37.1g 57%

Saturated Fat: 12g 60%

Cholesterol: 72.7mg 24%

Vitamin A Iu: 536.1IU 11%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg

Folate: 59.7mcg 15%

Calcium: 137.4mg 14%

Iron: 1.7mg 10%

Magnesium: 15.1mg 5%

Potassium: 119.8mg 3%

Sodium: 579.1mg 23%

Thiamin: 0.2mg 22%

Calories From Fat: 333.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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