Rice Pudding V Recipe

Recipesfull introduces to you: Popular Recipes. (Rice Pudding V Recipe). Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Rice Pudding V Recipe

Ingredients

1 cup uncooked short-grain white rice

6 cups hot milk

½ teaspoon salt

½ cup white sugar

½ cup golden raisins

¼ teaspoon ground nutmeg

2 teaspoons vanilla extract

Dessert

Directions

Step 1

In the top of a double boiler stir together rice milk salt sugar raisins and nutmeg. Cook stirring occasionally over simmering water 1 hour until thick. Stir in vanilla and serve warm or cold.

Nutritional Information

Rice Pudding V Recipe

Servings Per Recipe:6

Calories: 304.5

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 54.4g 18%

Dietary Fiber: 0.6g 3%

Sugars: 28.4g

Fat: 5g 8%

Saturated Fat: 3.1g 16%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 461.3IU 9%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.6mg 1%

Folate: 13.7mcg 3%

Calcium: 289.6mg 29%

Iron: 0.3mg 2%

Magnesium: 34.5mg 12%

Potassium: 424.4mg 12%

Sodium: 294.9mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 45.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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