Red Velvet Cake VI Recipe

Recipesfull introduces to you: Popular Recipes. (Red Velvet Cake VI Recipe). Delicious and moist with fewer calories than traditional recipes.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 5 mins

Total: 1hr

Servings: 12

Yield: 1 - 3 layer 8 inch cake

Red Velvet Cake VI Recipe

Ingredients

¾ cup canola oil

¾ cup applesauce

1 ½ cups white sugar

2 eggs

2 ½ cups self-rising flour

1 teaspoon baking soda

1 cup lowfat buttermilk

1 teaspoon vanilla extract

1 teaspoon white vinegar

1 fluid ounce red food coloring

1 (8 ounce) package fat free cream cheese

1 (12 ounce) container frozen whipped topping

thawed

1 cup confectioners' sugar

½ cup toasted

chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans. Sift together the flour and baking soda; set aside.

Step 2

In a large bowl cream together the oil applesauce and sugar. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk mixing just until incorporated. Stir in the vanilla vinegar and red food coloring. Divide batter evenly into prepared pans.

Step 3

Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool then frost with Low-Fat Cream Cheese Frosting and sprinkle with toasted chopped pecans.

Step 4

To make Low-Fat Cream Cheese Frosting: In a medium bowl beat cream cheese until smooth. Beat in whipped topping and confectioners' sugar.

Nutritional Information

Red Velvet Cake VI Recipe

Servings Per Recipe:12

Calories: 519.4

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 65.7g 21%

Dietary Fiber: 1.3g 5%

Sugars: 44.6g

Fat: 25.9g 40%

Saturated Fat: 8g 40%

Cholesterol: 33.3mg 11%

Vitamin A Iu: 267.6IU 5%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.4mg 1%

Folate: 64mcg 16%

Calcium: 156.4mg 16%

Iron: 1.6mg 9%

Magnesium: 17.4mg 6%

Potassium: 141.1mg 4%

Sodium: 578mg 23%

Thiamin: 0.2mg 23%

Calories From Fat: 233

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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