Rhubarb Sauce I Recipe

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Brief

Prep 5 mins

Cook: 12 mins

Total: 17 mins

Servings: 10

Yield: 10 servings

Rhubarb Sauce I Recipe

Ingredients

2 cups diced rhubarb

2 cups white sugar

Side Dish

Directions

Step 1

Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high 12 minutes stirring every three minutes. Serve hot over ice cream or chill in refrigerator until ready to serve.

Nutritional Information

Rhubarb Sauce I Recipe

Servings Per Recipe:10

Calories: 183.1

% Daily Value *

Protein: 0.1g

Carbohydrates: 47.6g 15%

Dietary Fiber: 0.5g 2%

Sugars: 47g

Vitamin A Iu: 17.8IU

Niacin Equivalents: 0.1mg

Vitamin C: 0.8mg 1%

Folate: 1.2mcg

Calcium: 35.8mg 4%

Iron: 0.1mg

Magnesium: 2.9mg 1%

Potassium: 24.2mg 1%

Sodium: 0.2mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.