Riced Cauliflower Fiesta Flats Recipe

Recipesfull introduces to you: Popular Recipes. (Riced Cauliflower Fiesta Flats Recipe). These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 12

Yield: 12 Fiesta Flat tacos

Riced Cauliflower Fiesta Flats Recipe

Ingredients

1 package Ortega® Fiesta Flats™

2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower

1 (1.25 ounce) package Ortega® Fajita Seasoning Mix

1 large orange bell pepper

diced

1 cup shredded red cabbage

1 tablespoon Chopped green onions

Fruits and Vegetables

Directions

Step 1

Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.

Step 2

Add diced bell pepper to skillet and cook until warmed.

Step 3

Fill each Fiesta Flat with the cauliflower-bell pepper mixture.

Step 4

Top each taco with cabbage and chopped green onions.

Nutritional Information

Riced Cauliflower Fiesta Flats Recipe

Servings Per Recipe:12

Calories: 84.4

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 11.9g 4%

Dietary Fiber: 1.3g 5%

Sugars: 1.3g

Fat: 3g 5%

Saturated Fat: 1.3g 6%

Vitamin A Iu: 115.1IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 29.4mg 49%

Folate: 5.2mcg 1%

Calcium: 20.2mg 2%

Iron: 0.6mg 3%

Magnesium: 2.9mg 1%

Potassium: 83.4mg 2%

Sodium: 342.4mg 14%

Calories From Fat: 27.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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