Pumpkin Toffee Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Toffee Pie Recipe). Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 - 9 inch pie

Pumpkin Toffee Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust

¾ cup toffee baking bits

1 (15 ounce) can pumpkin puree

½ cup white sugar

1 cup light brown sugar

1 ½ teaspoons ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground nutmeg

1 teaspoon vanilla extract

1 pinch salt

½ cup milk

½ cup heavy cream

3 eggs

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Sprinkle toffee bits into pie shell; set aside.

Step 2

In a large bowl combine pumpkin puree white sugar brown sugar cinnamon ginger nutmeg vanilla and salt. Beat in the milk cream and eggs until filling is smooth and creamy. Pour filling over toffee bits in pie shell. Place on baking sheet in the middle of the oven.

Step 3

Bake in the preheated oven for 60 to 90 minutes or until filling is set and crust is golden brown.

Nutritional Information

Pumpkin Toffee Pie Recipe

Servings Per Recipe:8

Calories: 503.6

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 68.9g 22%

Dietary Fiber: 2.7g 11%

Sugars: 42g

Fat: 23.6g 36%

Saturated Fat: 10.8g 54%

Cholesterol: 109.7mg 37%

Vitamin A Iu: 8627.9IU 173%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.4mg 4%

Folate: 34.3mcg 9%

Calcium: 81.4mg 8%

Iron: 2mg 11%

Magnesium: 23.7mg 9%

Potassium: 226.3mg 6%

Sodium: 401.6mg 16%

Thiamin: 0.1mg 12%

Calories From Fat: 212.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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