Pumpkin Earthquake Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Earthquake Cake Recipe). This pumpkin earthquake cake cracks and sinks throughout the top to reveal a yummy cheesecake filling. So easy to make starting out with a boxed cake mix, yet everyone will think it took hours to make.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 16

Yield: 16 pieces

Pumpkin Earthquake Cake Recipe

Ingredients

½ cup butter

1 (15.25 ounce) package spice cake mix with pudding (such as Betty Crocker®)

4 eggs

at room temperature

1 cup pumpkin puree

½ cup milk

½ cup oil

½ tablespoon pumpkin spice

1 (8 ounce) package Neufchatel cheese

softened

2 cups powdered sugar

½ teaspoon vanilla extract

¼ teaspoon salt

½ cup pumpkin spice baking morsels (such as Nestle® Toll House®)

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Microwave butter in a bowl for 30 seconds and stir. Continue to microwave at 10-second intervals until butter is completely melted. Set aside to cool while you prepare the cake.

Step 3

Combine cake mix eggs pumpkin milk oil and pumpkin spice in a bowl. Beat with a hand mixer until batter is well combined. Pour into the greased baking dish.

Step 4

Combine melted butter and Neufchatel cheese in a bowl; beat with a hand mixer until well incorporated 3 to 4 minutes. Mix in powdered sugar 1/2 cup at a time until well combined. Add vanilla and salt; mix to combine. Drop spoonfuls of Neufchatel mixture onto the cake batter. Swirl mixture with a knife. Sprinkle pumpkin spice chips on top.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean 38 to 42 minutes. Remove from the oven and transfer to a wire rack. Cool completely before removing from the baking dish.

Nutritional Information

Pumpkin Earthquake Cake Recipe

Servings Per Recipe:16

Calories: 343

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 35.1g 11%

Dietary Fiber: 0.7g 3%

Sugars: 27.9g

Fat: 21.4g 33%

Saturated Fat: 10g 50%

Cholesterol: 67.4mg 23%

Vitamin A Iu: 2732.6IU 55%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 7.4mcg 2%

Calcium: 40.8mg 4%

Iron: 0.7mg 4%

Magnesium: 3.7mg 1%

Potassium: 67.6mg 2%

Sodium: 290.4mg 12%

Calories From Fat: 192.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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