Roasted Asparagus with Herbes de Provence Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Asparagus with Herbes de Provence Recipe). This is an easy way to make a delicious asparagus side dish, it's simply addicting!

Brief

Prep 5 mins

Cook: 12 mins

Total: 17 mins

Servings: 4

Yield: 4 servings

Roasted Asparagus with Herbes de Provence Recipe

Ingredients

1 bunch fresh asparagus spears

trimmed

2 tablespoons olive oil

1 tablespoon dried Herbes de Provence

sea salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Toss the asparagus with olive oil Herbes de Provence salt and pepper. Spread the asparagus onto the baking sheet in a single layer.

Step 3

Roast in preheated oven until tender and lightly browned about 12 minutes.

Nutritional Information

Roasted Asparagus with Herbes de Provence Recipe

Servings Per Recipe:4

Calories: 82.4

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 4.4g 1%

Dietary Fiber: 2.3g 9%

Sugars: 2.1g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 858.1IU 17%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.4mg 11%

Folate: 59mcg 15%

Calcium: 27.3mg 3%

Iron: 3.4mg 19%

Magnesium: 17.1mg 6%

Potassium: 230mg 6%

Sodium: 82.4mg 3%

Thiamin: 0.2mg 16%

Calories From Fat: 62

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.