Classic Thanksgiving Dressing With Parsley, Sage and Thyme Recipe

Recipesfull introduces to you: Popular Recipes. (Classic Thanksgiving Dressing With Parsley, Sage and Thyme Recipe). For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.

Brief

Servings: 16

Yield: 10 cups

Classic Thanksgiving Dressing With Parsley, Sage and Thyme Recipe

Ingredients

1 (1 pound) loaf crusty Italian or French bread

cut into 1/2-inch cubes or

if drying and toasting bread is too much trouble

buy unflavored croutons or bread cubes

4 tablespoons butter

2 onions

diced

2 celery stalks

diced

¼ cup minced fresh parsley leaves

1 teaspoon dried sage

rubbed between fingers

1 teaspoon dried thyme leaves

¾ teaspoon salt

½ teaspoon ground black pepper

2 cups low-sodium chicken broth

2 large eggs

Side Dish

Directions

Step 1

Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower- and upper-middle positions. Heat oven to 400 degrees. Bake bread until golden 12 to 15 minutes. Reduce heat to 350 degrees.

Step 2

Meanwhile heat butter in a large skillet over medium-high heat. Add onions and celery; saute until soft 8 to 10 minutes. In a large bowl mix bread vegetables and remaining ingredients. Turn into a greased 3-quart baking dish. Cover with foil and bake until steamy 30 minutes. Remove foil; bake until crusty 10 minutes longer. Serve immediately.

Nutritional Information

Classic Thanksgiving Dressing With Parsley, Sage and Thyme Recipe

Servings Per Recipe:16

Calories: 122.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 16.1g 5%

Dietary Fiber: 1.3g 5%

Sugars: 1.4g

Fat: 4.7g 7%

Saturated Fat: 2.4g 12%

Cholesterol: 25.4mg 9%

Vitamin A Iu: 216.9IU 4%

Niacin Equivalents: 2mg 16%

Vitamin C: 2.5mg 4%

Folate: 62mcg 16%

Calcium: 37.6mg 4%

Iron: 1.2mg 7%

Magnesium: 11.8mg 4%

Potassium: 93.6mg 3%

Sodium: 326.6mg 13%

Thiamin: 0.1mg 14%

Calories From Fat: 42.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.