Roasted Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Roasted Salsa Recipe). The charred tomatoes and peppers add a nice flavor to this salsa.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 32

Yield: 4 cups

Roasted Salsa Recipe

Ingredients

olive oil cooking spray

7 roma tomatoes

halved and cored

or more to taste

2 Anaheim chile peppers

halved lengthwise and seeded

2 jalapeno peppers

1 poblano chile pepper

halved lengthwise and seeded

2 onions

quartered

2 garlic cloves

peeled

1 lime

juiced

2 tablespoons chopped fresh cilantro

or more to taste

2 tablespoons cider vinegar

or more to taste

¾ teaspoon dried oregano

or more to taste

¾ teaspoon ground cumin

or more to taste

¾ teaspoon kosher salt

or more to taste

¾ teaspoon ground black pepper

or more to taste

½ teaspoon celery salt

or more to taste

Watermelon and Corn Salsa

Appetizer and Snack

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a roasting pan or baking sheet with aluminum foil and coat with cooking spray.

Step 2

Arrange tomatoes cut-side down in the roasting pan; add Anaheim chile peppers jalapeno peppers and poblano peppers all skin-side up. Add onions and garlic to roasting pan. Spray the vegetable mixture with cooking spray.

Step 3

Roast in the preheated oven until tomato and chile pepper skins are blistered and charred 40 to 45 minutes. Remove from oven and cool for 10 to 15 minutes keeping skins on tomatoes and chile peppers.

Step 4

Blend tomato-chile pepper mixture lime juice cilantro cider vinegar oregano cumin kosher salt black pepper and celery salt in a food processor using quick pulses until desired consistency is reached. Refrigerate salsa in an air-tight container.

Nutritional Information

Roasted Salsa Recipe

Servings Per Recipe:32

Calories: 11.6

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1.2g

Fat: 0.1g

Vitamin A Iu: 172IU 3%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 9.9mg 17%

Folate: 6.9mcg 2%

Calcium: 7.6mg 1%

Iron: 0.2mg 1%

Magnesium: 4.8mg 2%

Potassium: 76.6mg 2%

Sodium: 70.3mg 3%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like