Rolo-Filled Chocolate Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Rolo-Filled Chocolate Cookies Recipe). A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 48

Yield: 4 dozen cookies

Rolo-Filled Chocolate Cookies Recipe

Ingredients

2 ½ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 teaspoon baking soda

1 cup white sugar

1 cup firmly packed brown sugar

1 cup butter

softened

2 teaspoons vanilla extract

2 eggs

48 chocolate-covered caramel candies (such as Rolo®)

2 tablespoons white sugar

4 ounces chocolate almond bark (chocolate confectioners coating)

Brownie Biscotti

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix flour cocoa powder and baking soda together in a small bowl. Beat 1 cup white sugar brown sugar and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.

Step 3

Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy covering it completely. Repeat with remaining dough and caramel candies.

Step 4

Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls sugar sides up onto a baking sheet about 2 inches apart.

Step 5

Bake in the preheated oven until cookie is set and slightly cracked 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.

Step 6

Melt almond bark in a saucepan over low heat. Drizzle over cookies.

Nutritional Information

Rolo-Filled Chocolate Cookies Recipe

Servings Per Recipe:48

Calories: 125.1

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 18.1g 6%

Dietary Fiber: 0.7g 3%

Sugars: 11.2g

Fat: 5.8g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 132.9IU 3%

Niacin Equivalents: 0.7mg 6%

Folate: 13.8mcg 3%

Calcium: 14.5mg 2%

Iron: 0.7mg 4%

Magnesium: 11.2mg 4%

Potassium: 57.8mg 2%

Sodium: 63.8mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 52.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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