Rum and Lime Prawns Recipe

Recipesfull introduces to you: Shrimp Recipes. (Rum and Lime Prawns Recipe). A yummy easy to make prawn recipe, great as a side dish or appetizer!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 12

Yield: 12 prawns

Rum and Lime Prawns Recipe

Ingredients

3 tablespoons rum

1 teaspoon lime juice

2 ½ teaspoons butter

12 tiger prawns

peeled and deveined

South of the Border Shrimp and Grits

Appetizer and Snack

Directions

Step 1

Stir together the rum and lime juice and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

Nutritional Information

Rum and Lime Prawns Recipe

Servings Per Recipe:12

Calories: 24.6

% Daily Value *

Protein: 1.9g 4%

Fat: 0.9g 2%

Saturated Fat: 0.6g 3%

Cholesterol: 20.1mg 7%

Vitamin A Iu: 46.3IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.3mg 1%

Folate: 0.4mcg

Calcium: 3.9mg

Iron: 0.3mg 2%

Magnesium: 3.2mg 1%

Potassium: 17.4mg 1%

Sodium: 26.5mg 1%

Calories From Fat: 8.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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