Shrimp Egg Salad Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Egg Salad Recipe). This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Shrimp Egg Salad Recipe

Ingredients

1 pound cooked shrimp - peeled

deveined

and chopped

4 hard-cooked eggs

chopped

4 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 sprig chopped fresh dill

4 leaves green leaf lettuce

South of the Border Shrimp and Grits

Dinner

Directions

Step 1

In a medium bowl mix together the shrimp eggs mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Nutritional Information

Shrimp Egg Salad Recipe

Servings Per Recipe:4

Calories: 291.9

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.8g

Fat: 17.5g 27%

Saturated Fat: 3.6g 18%

Cholesterol: 438.6mg 146%

Vitamin A Iu: 1346.8IU 27%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.3mg 18%

Vitamin C: 4.5mg 8%

Folate: 31.4mcg 8%

Calcium: 74.4mg 7%

Iron: 4.2mg 24%

Magnesium: 45.2mg 16%

Potassium: 292.5mg 8%

Sodium: 428.8mg 17%

Thiamin: 0.1mg 7%

Calories From Fat: 157.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.