Salami and Tomato Folds Recipe

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Brief

Prep 15 mins

Total: 15 mins

Servings: 22

Yield: 22 appetizers

Salami and Tomato Folds Recipe

Ingredients

22 thin slicessalami

½ cup herb and garlic-flavored cream cheese

22 grape tomatoes

22 toothpicks

Appetizer and Snack

Directions

Step 1

Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.

Nutritional Information

Salami and Tomato Folds Recipe

Servings Per Recipe:22

Calories: 67.5

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.2g 1%

Fat: 5.2g 8%

Saturated Fat: 2.1g 11%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 105.9IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.2mg 5%

Folate: 2.8mcg 1%

Calcium: 5.6mg 1%

Iron: 0.3mg 2%

Magnesium: 4.3mg 2%

Potassium: 97mg 3%

Sodium: 299.3mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 46.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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