Sally's Spinach Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Sally's Spinach Mashed Potatoes Recipe). This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Sally's Spinach Mashed Potatoes Recipe

Ingredients

1 (10 ounce) package frozen chopped spinach

6 potatoes

peeled and chopped

½ cup butter

1 cup sour cream

1 tablespoon chopped onion

1 teaspoon salt

¼ teaspoon dried dill weed

1 cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step 2

Cook spinach according to package directions. Place potatoes in a pot with enough water to cover and bring to a boil. Cook 15 minutes or until tender but firm. Drain cool slightly and mash.

Step 3

In a bowl mix the spinach mashed potatoes butter sour cream onion salt and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.

Step 4

Bake 20 minutes in the preheated oven until bubbly and lightly brown.

Nutritional Information

Sally's Spinach Mashed Potatoes Recipe

Servings Per Recipe:8

Calories: 354.1

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 31g 10%

Dietary Fiber: 4.6g 18%

Sugars: 1.7g

Fat: 22.6g 35%

Saturated Fat: 14.1g 70%

Cholesterol: 58mg 19%

Vitamin A Iu: 4850.2IU 97%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.5mg 34%

Vitamin C: 33.8mg 56%

Folate: 83.4mcg 21%

Calcium: 204.6mg 21%

Iron: 2.1mg 11%

Magnesium: 71mg 25%

Potassium: 857mg 24%

Sodium: 511.3mg 21%

Thiamin: 0.2mg 19%

Calories From Fat: 203.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.