Salted Caramel Chocolate Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Salted Caramel Chocolate Cheesecake Recipe). Looking for a knock-your-socks-off chocolate dessert? Look no further! Creamy chocolate cheesecake, sweet caramel and a salty finish are guaranteed to please. The best of cheesecake and chocolate, all in one dessert!

Brief

Prep 20 mins

Cook: 45 mins

Additional: 4hrs55 mins

Total: 6hrs

Servings: 16

Yield: 16 servings

Salted Caramel Chocolate Cheesecake Recipe

Ingredients

1 ¼ cups OREO Baking Crumbs

¼ cup butter

melted

3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese

softened

¾ cup sugar

3 eggs

¾ cup thick caramel sauce

½ teaspoon coarse sea salt

Tips

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Mix baking crumbs and butter; press onto bottom or a 9-inch springform pan.

Step 3

Beat cream cheese and sugar in a large bowl with mixer until blended. Add eggs 1 at a time mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.

Nutritional Information

Salted Caramel Chocolate Cheesecake Recipe

Servings Per Recipe:16

Calories: 351.1

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 36.8g 12%

Dietary Fiber: 0.9g 4%

Sugars: 27.4g

Fat: 20.5g 32%

Saturated Fat: 11.3g 56%

Cholesterol: 88.4mg 30%

Vitamin A Iu: 134.3IU 3%

Niacin Equivalents: 0.3mg 2%

Folate: 4.5mcg 1%

Calcium: 13.9mg 1%

Iron: 0.8mg 5%

Magnesium: 2.1mg 1%

Potassium: 14mg

Sodium: 318mg 13%

Calories From Fat: 184.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.