Smoked Sausage, White Bean and Spinach Pasta Recipe

Cook pasta according to package directions. Drain and set aside.

Heat a dry large skillet over medium-low heat and toast pine nuts stirring frequently until pine nuts are golden in spots about 3 minutes. Remove and set aside.

Heat 2 teaspoons olive oil in the same skillet on medium-high heat. Saute the smoked sausage for 5 minutes or until golden brown stirring occasionally. Remove smoked sausage and set aside.

Add the zucchini and vegetable broth to the skillet and simmer until zucchini are soft about 5 minutes. Add spinach white beans and cherry tomatoes; continue to simmer for 2 minutes until spinach is wilted and tomatoes are soft.

Turn the heat to low; add the pasta and smoked sausage to the vegetables mixing well to combine and cook for 30 seconds until heated through.

Garnish with toasted pine nuts and serve warm.