Sauerkraut Rye Bread Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Sauerkraut Rye Bread Recipe). This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?

Brief

Prep 10 mins

Cook: 2hrs50 mins

Total: 3hrs

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Sauerkraut Rye Bread Recipe

Ingredients

1 cup sauerkraut - rinsed and drained

¾ cup warm water

1 ½ tablespoons molasses

1 ½ tablespoons butter

1 ½ tablespoons brown sugar

1 teaspoon caraway seed

1 ½ teaspoons salt

1 cup rye flour

2 cups bread flour

1 ½ teaspoons active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

Nutritional Information

Sauerkraut Rye Bread Recipe

Servings Per Recipe:12

Calories: 63.4

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 11.5g 4%

Dietary Fiber: 1.9g 8%

Sugars: 3.4g

Fat: 1.6g 3%

Saturated Fat: 0.9g 5%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 48.5IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.9mg 5%

Folate: 18.4mcg 5%

Calcium: 16.3mg 2%

Iron: 0.7mg 4%

Magnesium: 15.7mg 6%

Potassium: 104.9mg 3%

Sodium: 432.8mg 17%

Calories From Fat: 14.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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