Fudge Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Fudge Muffins Recipe). This is a family recipe and an exceptional holiday one. Perfect little mini muffins to pop into a little container to bring as a holiday gift.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 10 mins

Total: 55 mins

Servings: 24

Yield: 48 mini muffins

Fudge Muffins Recipe

Ingredients

1 ¾ cups white sugar

1 cup butter

softened

4 (1 ounce) squares semisweet chocolate

1 cup all-purpose flour

1 pinch salt

4 eggs

at room temperature

1 cup chopped pecans

1 teaspoon vanilla extract

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line 2 mini muffin tins with mini foil liners.

Step 2

Place sugar butter and semisweet chocolate in top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes. Stir in flour and salt. Remove from heat and let cool about 10 minutes.

Step 3

Stir eggs 1 at a time into the chocolate mixture; add pecans and vanilla extract. Drop spoonfuls of batter into the prepared mini muffin tins.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 25 minutes.

Nutritional Information

Fudge Muffins Recipe

Servings Per Recipe:24

Calories: 210.4

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 21.9g 7%

Dietary Fiber: 0.9g 4%

Sugars: 17.2g

Fat: 13.3g 21%

Saturated Fat: 6.2g 31%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 279.5IU 6%

Niacin Equivalents: 0.8mg 6%

Folate: 14.7mcg 4%

Calcium: 10.8mg 1%

Iron: 0.8mg 4%

Magnesium: 7.9mg 3%

Potassium: 38.2mg 1%

Sodium: 72.7mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 119.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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