Savory Turkey Brine Recipe

Recipesfull introduces to you: Turkey Recipes. (Savory Turkey Brine Recipe). Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.

Brief

Servings: 24

Yield: 24 servings

Savory Turkey Brine Recipe

Ingredients

2 gallons cold water

10 ounces Kikkoman Naturally Brewed Soy Sauce

½ cup kosher salt

½ cup white sugar

2 tablespoons dried sage

2 tablespoons dried celery seed

1 tablespoon dried thyme

Goat Cheese and Spinach Turkey Burgers

Dinner

Directions

Step 1

The night before roasting remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine rinsing well. Follow your regular cooking instructions.

Nutritional Information

Savory Turkey Brine Recipe

Servings Per Recipe:24

Calories: 27.6

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 4.6g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4.2g

Fat: 0.2g

Vitamin A Iu: 16.9IU

Vitamin C: 0.2mg

Folate: 1mcg

Calcium: 25.2mg 3%

Iron: 0.5mg 3%

Magnesium: 6.6mg 2%

Potassium: 14.1mg

Sodium: 2674.8mg 107%

Calories From Fat: 1.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.