Thanksgiving Leftover Casserole Recipe

Recipesfull introduces to you: Turkey Recipes. (Thanksgiving Leftover Casserole Recipe). Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Thanksgiving Leftover Casserole Recipe

Ingredients

3 tablespoons butter

2 tablespoons all-purpose flour

1 (12 fluid ounce) can evaporated milk

1 cup water

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

¼ teaspoon onion powder

2 tablespoons butter

1 cup finely crushed herb-seasoned dry bread stuffing mix

1 cup cooked

diced turkey meat

1 cup shredded Cheddar cheese

2 cups leftover mashed potatoes

Turkey and Stuffing Casserole

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water then season with salt pepper and onion powder. Stir sauce over low heat for 5 minutes.

Step 3

In a separate saucepan over low heat melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.

Step 4

Bake 45 minutes in the preheated oven.

Nutritional Information

Thanksgiving Leftover Casserole Recipe

Servings Per Recipe:8

Calories: 377

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 34.4g 11%

Dietary Fiber: 1.7g 7%

Sugars: 7.7g

Fat: 19.4g 30%

Saturated Fat: 11.3g 57%

Cholesterol: 66.9mg 22%

Vitamin A Iu: 542.4IU 11%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.3mg 17%

Vitamin C: 4.1mg 7%

Folate: 57.7mcg 14%

Calcium: 269.4mg 27%

Iron: 1.7mg 9%

Magnesium: 40.1mg 14%

Potassium: 426.5mg 12%

Sodium: 837.9mg 34%

Thiamin: 0.2mg 25%

Calories From Fat: 174.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.