Seattle Fire Station 25 Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Seattle Fire Station 25 Meatloaf Recipe). A great meaty loaf with no bread, so it's great for low-carb diets. Tasty and sure to satisfy! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 16

Yield: 16 servings

Seattle Fire Station 25 Meatloaf Recipe

Ingredients

1 pound bacon

cut into 1 inch pieces

2 onions

chopped

5 pounds ground beef

5 pounds spicy ground pork sausage

3 (10 ounce) packages frozen chopped spinach

thawed

drained and squeezed dry

3 (4 ounce) cans sliced black olives

drained

3 cups pistachio nuts

chopped

1 cup ketchup

3 eggs

1 (1.25 ounce) packet meatloaf seasoning mix

1 pound pepper jack cheese

cubed

½ cup ketchup

or as needed

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large deep skillet over medium-high heat. Add onions and cook stirring frequently until bacon is crisp and onions are transparent. Drain off excess grease and set aside to cool.

Step 3

In a large bowl mix together the ground beef pork sausage bacon and onions spinach olives pistachio nuts 1 cup of ketchup eggs and meatloaf seasoning until well blended. Pat meat into a loaf shape and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.

Step 4

Bake for 1 1/2 hours in the preheated oven or until the internal temperature of the loaf is 180 degrees F (82 degrees C).

Nutritional Information

Seattle Fire Station 25 Meatloaf Recipe

Servings Per Recipe:16

Calories: 1020.4

% Daily Value *

Protein: 60.4g 121%

Carbohydrates: 20g 7%

Dietary Fiber: 4.9g 20%

Sugars: 8.6g

Fat: 78.1g 120%

Saturated Fat: 26.9g 134%

Cholesterol: 241.9mg 81%

Vitamin A Iu: 7116.4IU 142%

Niacin Equivalents: 20.5mg 158%

Vitamin B6: 1.1mg 71%

Vitamin C: 9.7mg 16%

Folate: 108.5mcg 27%

Calcium: 318.1mg 32%

Iron: 6.7mg 37%

Magnesium: 109.6mg 39%

Potassium: 1166.5mg 33%

Sodium: 2501.1mg 100%

Thiamin: 1.1mg 108%

Calories From Fat: 703.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.