Seven-Minute Meringue Frosting Recipe

Recipesfull introduces to you: Frosting and Icing Recipes. (Seven-Minute Meringue Frosting Recipe). This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.

Brief

Servings: 48

Yield: 3 cups

Seven-Minute Meringue Frosting Recipe

Ingredients

2 egg whites

1 pinch salt

1 ½ cups white sugar

⅓ cup water

¼ teaspoon cream of tartar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In the top of a double boiler combine all ingredients but the vanilla. Beat 1 minute.

Step 2

Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.

Nutritional Information

Seven-Minute Meringue Frosting Recipe

Servings Per Recipe:48

Calories: 25.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 6.3g 2%

Sugars: 6.3g

Folate: 0.1mcg

Calcium: 0.2mg

Magnesium: 0.2mg

Potassium: 5.1mg

Sodium: 5.6mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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