Sheet Pan Baked Seville Chicken, Sausage, and Vegetables Recipe

Recipesfull introduces to you: Turkey Recipes. (Sheet Pan Baked Seville Chicken, Sausage, and Vegetables Recipe). This sheet-pan recipe is an easy and delicious dinner with flavors similar to dishes from southern Spain. The recipe is flexible. Use baby potatoes if you prefer, use a yellow or white onion if you don't have red, substitute a different fully cooked, smoked sausage. Add a fresh garden salad or a side of green beans for a complete meal. While I have not yet tried it, I think carrots, cut in 1-inch pieces, would go well as an addition to this recipe.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Sheet Pan Baked Seville Chicken, Sausage, and Vegetables Recipe

Ingredients

cooking spray

2 ½ teaspoons olive oil

2 teaspoons smoked paprika

1 teaspoon dried oregano

1 teaspoon kosher salt

4 skinless

boneless chicken thighs

patted dry

1 ½ pounds potatoes

cut into 1-inch pieces

1 red onion

cut into 1-inch pieces

½ (14 ounce) package fully cooked smoked turkey sausage

cut into bite-sized pieces

1 small orange

zested and juiced

Turkey Divan

Dinner

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Spray a large 11x17-inch sheet pan with cooking spray.

Step 2

Combine olive oil paprika oregano and salt in a large bowl. Add chicken potatoes and onion and toss to coat. Arrange in a single layer on the prepared pan.

Step 3

Roast in the preheated oven for 25 minutes.

Step 4

Remove pan from oven and stir vegetables gently. Nestle sausage pieces among chicken and vegetables. Return pan to the hot oven and roast until potatoes are tender and chicken is no longer pink in the center 10 to 15 minutes more. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).

Step 5

Remove pan from oven and sprinkle chicken and vegetables with orange zest and juice. Toss gently and serve.

Nutritional Information

Sheet Pan Baked Seville Chicken, Sausage, and Vegetables Recipe

Servings Per Recipe:4

Calories: 411.2

% Daily Value *

Protein: 28g 56%

Carbohydrates: 36g 12%

Dietary Fiber: 5.4g 22%

Sugars: 4.9g

Fat: 17.6g 27%

Saturated Fat: 4.5g 23%

Cholesterol: 90.1mg 30%

Vitamin A Iu: 780IU 16%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.7mg 44%

Vitamin C: 49.3mg 82%

Folate: 45.7mcg 11%

Calcium: 55.6mg 6%

Iron: 3.4mg 19%

Magnesium: 69.9mg 25%

Potassium: 1081mg 30%

Sodium: 947.2mg 38%

Thiamin: 0.2mg 22%

Calories From Fat: 158.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.