Sheryl's Baked Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Sheryl's Baked Potatoes Recipe). Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Sheryl's Baked Potatoes Recipe

Ingredients

4 medium baking potatoes

1 teaspoon salt

3 tablespoons salt-free herb seasoning blend

3 tablespoons butter

melted

6 tablespoons grated Cheddar cheese

1 ½ tablespoons Parmesan cheese

Side Dish

Directions

Step 1

Preheat the oven to 425 degrees F (200 degrees C).

Step 2

Slice the potatoes crosswise (the short way) into 1/4 inch slices leaving about 1/4 inch on the bottom to connect all of the slices. Place into a baking dish and slightly fan the slices open. Sprinkle with salt and seasoning blend and drizzle with butter.

Step 3

Bake for 50 minutes in the preheated oven. Sprinkle cheese over the top and bake for another 10 minutes or until the cheese has melted.

Nutritional Information

Sheryl's Baked Potatoes Recipe

Servings Per Recipe:4

Calories: 263.5

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 30.1g 10%

Dietary Fiber: 2.1g 8%

Sugars: 2.4g

Fat: 13.4g 21%

Saturated Fat: 8.5g 42%

Cholesterol: 37.7mg 13%

Vitamin A Iu: 399.5IU 8%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.4mg 27%

Vitamin C: 17.7mg 30%

Folate: 15.2mcg 4%

Calcium: 120.6mg 12%

Iron: 0.6mg 3%

Magnesium: 39mg 14%

Potassium: 648.6mg 18%

Sodium: 755.8mg 30%

Thiamin: 0.2mg 15%

Calories From Fat: 121

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.