Brussels Sprouts with Sour Cream Recipe

Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender 2 to 3 minutes. Transfer onion to a large bowl.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts cover and steam until tender 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.

Stir sour cream bacon bits butter and hot sauce into vegetable mixture until evenly coated; season with salt.