Shoofly Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Shoofly Pie III Recipe). A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is best when served with whipped cream or vanilla ice cream.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 1 8-inch pie

Shoofly Pie III Recipe

Ingredients

1 prepared 8 inch pie crust

1 cup all-purpose flour

⅔ cup packed brown sugar

¼ teaspoon salt

5 tablespoons butter

⅔ cup hot water

5 tablespoons molasses

1 tablespoon dark brown sugar

½ teaspoon baking soda

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together flour 2/3 cup brown sugar and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.

Step 3

In a separate bowl mix together hot water molasses dark brown sugar and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.

Step 4

Bake in preheated oven for 35 to 40 minutes until top springs back when pressed. Cool on a wire rack.

Nutritional Information

Shoofly Pie III Recipe

Servings Per Recipe:8

Calories: 297.8

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 47.2g 15%

Dietary Fiber: 0.5g 2%

Sugars: 26.4g

Fat: 11.5g 18%

Saturated Fat: 5.2g 26%

Cholesterol: 19.1mg 6%

Vitamin A Iu: 221.9IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 7%

Folate: 39mcg 10%

Calcium: 49.9mg 5%

Iron: 1.7mg 10%

Magnesium: 38.1mg 14%

Potassium: 242.6mg 7%

Sodium: 295.4mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 103.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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