Smoked Salmon Vodka Cream Sauce Recipe

Recipesfull introduces to you: Salmon Recipes. (Smoked Salmon Vodka Cream Sauce Recipe). A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.

Brief

Servings: 2

Yield: 2 servings

Smoked Salmon Vodka Cream Sauce Recipe

Ingredients

1 tablespoon butter

1 tablespoon finely diced onion

½ cup diced smoked salmon

2 fluid ounces vodka

¼ cup heavy whipping cream

¼ cup chopped tomatoes

½ cup tomato sauce

salt to taste

ground black pepper to taste

1 pinch ground nutmeg

⅛ tablespoon cayenne pepper

Citrus Broiled Alaska Salmon

Dinner

Directions

Step 1

In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke pull saucepan away from heat source and add the Vodka.

Step 2

When the Vodka has burned off return the sauce to heat source and mix in the tomatoes tomato sauce and heavy cream.

Step 3

Season sauce with salt pepper nutmeg and chile pepper. Reduce sauce to desired consistency; serve.

Nutritional Information

Smoked Salmon Vodka Cream Sauce Recipe

Servings Per Recipe:2

Calories: 282

% Daily Value *

Protein: 8g 16%

Carbohydrates: 5.9g 2%

Dietary Fiber: 1.4g 6%

Sugars: 3.5g

Fat: 18.6g 29%

Saturated Fat: 11g 55%

Cholesterol: 63.8mg 21%

Vitamin A Iu: 1186IU 24%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.2mg 12%

Vitamin C: 8mg 13%

Folate: 13.9mcg 4%

Calcium: 37.6mg 4%

Iron: 1mg 6%

Magnesium: 22.5mg 8%

Potassium: 355.7mg 10%

Sodium: 641.5mg 26%

Thiamin: 0.1mg 8%

Calories From Fat: 167.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.