Sock It to Me Cake IV Recipe

Recipesfull introduces to you: Popular Recipes. (Sock It to Me Cake IV Recipe). I first received this recipe in 1972. It was the rage at that time. It's delicious.

Brief

Servings: 14

Yield: 1 -10-inch tube pan

Sock It to Me Cake IV Recipe

Ingredients

1 (18.25 ounce) package butter cake mix

1 cup sour cream

½ cup vegetable oil

¼ cup white sugar

¼ cup water

4 eggs

1 cup chopped pecans

2 tablespoons brown sugar

2 tablespoons ground cinnamon

1 cup confectioners' sugar

2 tablespoons milk

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.

Step 2

In large bowl blend together cake mix sour cream oil 1/4 cup white sugar water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.

Step 3

Combine pecans brown sugar and cinnamon and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.

Step 4

Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.

Step 5

Mix together confectioners' sugar and milk.

Step 6

Remove cake from pan and drizzle with glaze.

Nutritional Information

Sock It to Me Cake IV Recipe

Servings Per Recipe:14

Calories: 381.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 46.5g 15%

Dietary Fiber: 1.3g 5%

Sugars: 32.2g

Fat: 20.9g 32%

Saturated Fat: 5g 25%

Cholesterol: 60.5mg 20%

Vitamin A Iu: 187.4IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.3mg 1%

Folate: 10.4mcg 3%

Calcium: 114.1mg 11%

Iron: 1.2mg 7%

Magnesium: 13.9mg 5%

Potassium: 85.1mg 2%

Sodium: 259.5mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 188.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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