Orange Crunch Bundt Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Crunch Bundt Cake Recipe). This is an old family recipe and is a favorite at the Holidays!

Brief

Servings: 16

Yield: 1 - 10 inch bundt cake

Orange Crunch Bundt Cake Recipe

Ingredients

1 cup butter

1 cup white sugar

2 eggs

1 cup sour cream

2 cups all-purpose flour

1 teaspoon baking soda

1 cup raisins

½ cup walnuts

1 teaspoon vanilla extract

2 tablespoons orange zest

¼ cup orange juice

½ cup white sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.

Step 2

Cream butter or margarine and 1 cup sugar. Add eggs and beat well with an electric mixer at medium speed. Mix in sour cream and vanilla. Combine flour and baking soda: add to creamed mixture blending just until moistened. Stir in raisins walnuts and orange rind. Mix well. Pour batter into prepared pan.

Step 3

Bake for 60 minutes or until a wooden pick comes out clean. Cool cake in pan for 5 minutes.

Step 4

Dissolve 1/2 cup sugar in orange juice. Pour over hot cake. Cool completely in pan.

Nutritional Information

Orange Crunch Bundt Cake Recipe

Servings Per Recipe:16

Calories: 321.6

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 39.6g 13%

Dietary Fiber: 1.1g 4%

Sugars: 24.7g

Fat: 17.4g 27%

Saturated Fat: 9.6g 48%

Cholesterol: 60.1mg 20%

Vitamin A Iu: 489.7IU 10%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.3mg 6%

Folate: 38.4mcg 10%

Calcium: 35.2mg 4%

Iron: 1.1mg 6%

Magnesium: 14.5mg 5%

Potassium: 141mg 4%

Sodium: 178.2mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 156.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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