Sour Cream Chocolate Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Chocolate Cake Recipe). This is a rich chocolate cake with a fudge frosting. If you don't have sour cream, you can use sweet cream and add 1 tablespoon of lemon juice or vinegar.

Brief

Servings: 18

Yield: 1 - 9 x 13 inch cake

Sour Cream Chocolate Cake Recipe

Ingredients

2 eggs

1 ½ cups sour cream

2 tablespoons shortening

1 ¼ cups white sugar

2 cups all-purpose flour

4 tablespoons unsweetened cocoa powder

¼ teaspoon salt

1 teaspoon vanilla extract

2 teaspoons baking soda

¼ cup hot water

2 cups white sugar

¼ cup light corn syrup

½ cup milk

½ cup shortening

2 (1 ounce) squares unsweetened chocolate

¼ teaspoon salt

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Beat the eggs in a large mixing bowl. Melt the 2 tablespoons shortening and add it and the sour cream to the eggs.

Step 2

In another bowl sift together 1 1/4 cups sugar flour cocoa and 1/4 teaspoon salt. Add these dry ingredients to the egg mixture. Stir the batter until smooth. Add in the vanilla and stir. Lastly add the soda dissolved in hot water. Stir.

Step 3

Pour batter into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 minutes or until done. Cool.

Step 4

To Make the Frosting: Combine 2 cups sugar corn syrup milk 1/2 cup shortening unsweetened chocolate and 1/4 teaspoon salt in a small saucepan. Stir over low heat until chocolate melts. Bring to a full rolling boil and boil for one minute stirring constantly. Remove the pan from the heat. Add 1 teaspoon vanilla and beat the frosting mixture until it has a smooth spreading consistency.

Step 5

Frost the cake when it has completely cooled.

Nutritional Information

Sour Cream Chocolate Cake Recipe

Servings Per Recipe:18

Calories: 338.2

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 53g 17%

Dietary Fiber: 1.3g 5%

Sugars: 37.8g

Fat: 13.7g 21%

Saturated Fat: 5.7g 28%

Cholesterol: 29.6mg 10%

Vitamin A Iu: 164.1IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.2mg

Folate: 31.7mcg 8%

Calcium: 40.9mg 4%

Iron: 1.5mg 8%

Magnesium: 22.8mg 8%

Potassium: 105.7mg 3%

Sodium: 229.3mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 123.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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