Southwestern Turkey Casserole Recipe

Recipesfull introduces to you: Turkey Recipes. (Southwestern Turkey Casserole Recipe). A warm and delicious casserole that makes the most out of your left-overs.

Brief

Servings: 8

Yield: 6 to 8 servings

Southwestern Turkey Casserole Recipe

Ingredients

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (7 ounce) can diced green chile peppers

drained

1 cup sour cream

16 (6 inch) corn tortillas

cut into strips

10 ounces cooked turkey

diced

8 ounces shredded Cheddar cheese

Slow Cooker Cranberry Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl combine the chicken soup mushroom soup chile peppers and sour cream.

Step 3

Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Nutritional Information

Southwestern Turkey Casserole Recipe

Servings Per Recipe:8

Calories: 433.8

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 31.3g 10%

Dietary Fiber: 3.6g 14%

Sugars: 2.2g

Fat: 24.8g 38%

Saturated Fat: 12.1g 61%

Cholesterol: 74.2mg 25%

Vitamin A Iu: 728.5IU 15%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.3mg 20%

Vitamin C: 17mg 28%

Folate: 17.3mcg 4%

Calcium: 300.6mg 30%

Iron: 2.4mg 14%

Magnesium: 63.8mg 23%

Potassium: 352mg 10%

Sodium: 1021.5mg 41%

Thiamin: 0.1mg 12%

Calories From Fat: 223

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.