Spaghetti Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Spaghetti Soup Recipe). Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Spaghetti Soup Recipe

Ingredients

2 tablespoons vegetable oil

½ pound skinless

boneless chicken breast halves

cut into cubes

1 medium onion

chopped

1 large carrot

chopped

1 stalk celery

finely chopped

2 cloves garlic

minced

4 cups Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth

1 (10.75 ounce) canCampbell's® Condensed Tomato Soup

1 cup water

3 ounces uncooked spaghetti

broken into 1 inch pieces

2 tablespoons chopped fresh parsley

Tips

Directions

Step 1

Heat 1 tablespoon oil in a saucepot over medium-high heat. Add the chicken and cook until it is browned stirring often. Remove the chicken.

Step 2

Stir in the remaining oil and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.

Step 3

Stir in the broth soup and water. Heat to a boil. Stir in the pasta. Cook for 10 minutes or until pasta is tender. Add the chicken and parsley if desired and heat through.

Nutritional Information

Spaghetti Soup Recipe

Servings Per Recipe:4

Calories: 283.7

% Daily Value *

Protein: 16.7g 33%

Carbohydrates: 34.2g 11%

Dietary Fiber: 2.5g 10%

Sugars: 11.1g

Fat: 8.9g 14%

Saturated Fat: 1.5g 7%

Cholesterol: 34.3mg 11%

Vitamin A Iu: 3217.8IU 64%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 15%

Vitamin C: 6.4mg 11%

Folate: 66mcg 17%

Calcium: 32.7mg 3%

Iron: 1.3mg 7%

Magnesium: 28.2mg 10%

Potassium: 258.6mg 7%

Sodium: 1446.1mg 58%

Thiamin: 0.3mg 27%

Calories From Fat: 80

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.