Special Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Special Deviled Eggs Recipe). Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 6

Yield: 6 servings

Special Deviled Eggs Recipe

Ingredients

6 eggs

¼ cup mayonnaise

2 tablespoons finely chopped onion

3 tablespoons sweet pickle relish

1 tablespoon prepared horseradish

1 tablespoon prepared mustard

paprika

for garnish

salt and pepper to taste

Buffalo Ranch Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and cut lengthwise.

Step 2

Remove yolks from eggs. In a medium bowl mash the yolks and mix together with mayonnaise onion sweet pickle relish horseradish and mustard.

Step 3

With a fork or pastry bag fill the egg halves with the yolk mixture. Garnish with paprika salt and pepper. Chill until serving.

Nutritional Information

Special Deviled Eggs Recipe

Servings Per Recipe:6

Calories: 151.3

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 4g 1%

Dietary Fiber: 0.3g 1%

Sugars: 3g

Fat: 12.4g 19%

Saturated Fat: 2.7g 13%

Cholesterol: 189.5mg 63%

Vitamin A Iu: 362.5IU 7%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 8%

Vitamin C: 1mg 2%

Folate: 26.3mcg 7%

Calcium: 31mg 3%

Iron: 1.1mg 6%

Magnesium: 8.7mg 3%

Potassium: 84.5mg 2%

Sodium: 220mg 9%

Calories From Fat: 111.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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