Spicy Albondigas Recipe

Recipesfull introduces to you: Beef Recipes. (Spicy Albondigas Recipe). I grew up eating this soup and after trying dozens of recipes I have combined them to come up with this dish. The flavors are rich, the meatballs are tender and the broth is good enough to drink by itself. Serve with warm flour tortillas.

Brief

Prep 30 mins

Cook: 1hr20 mins

Total: 1hr50 mins

Servings: 10

Yield: 10 servings

Spicy Albondigas Recipe

Ingredients

2 pounds ground beef

1 egg

¼ cup bread crumbs

½ cup uncooked white rice

2 teaspoons ground cumin

½ teaspoon garlic powder

¼ teaspoon salt

10 cups chicken broth

4 carrots

sliced

½ large onion

chopped

4 stalks celery

sliced

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

1 (8 ounce) can tomato sauce

1 (7 ounce) can diced green chiles

drained

1 bunch cilantro leaves

chopped

½ teaspoon garlic powder

1 teaspoon dried oregano

2 teaspoons ground cumin

Hamburger Steak with Onions and Gravy

Dinner

Directions

Step 1

Combine ground beef egg bread crumbs rice cumin garlic powder and salt in a large bowl. Mix well.

Step 2

Bring chicken broth to a boil over medium heat in a large kettle.

Step 3

Form the beef mixture into 1 inch meatballs using about 1 1/2 tablespoons of meat for each. Turn the heat down under the chicken broth to a simmer and drop the meatballs into the broth. Simmer the meatballs in the broth for 20 minutes until meatballs are cooked through.

Step 4

Stir in the carrots onion celery canned diced tomatoes with green chiles tomato sauce canned chiles cilantro garlic powder oregano and cumin. Simmer the soup for 1 hour to cook the vegetables and blend the flavors.

Nutritional Information

Spicy Albondigas Recipe

Servings Per Recipe:10

Calories: 289.2

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 17.9g 6%

Dietary Fiber: 2.5g 10%

Sugars: 4.3g

Fat: 13.4g 21%

Saturated Fat: 4.9g 25%

Cholesterol: 75.4mg 25%

Vitamin A Iu: 4900IU 98%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.4mg 24%

Vitamin C: 20.8mg 35%

Folate: 59.8mcg 15%

Calcium: 66.8mg 7%

Iron: 3.9mg 22%

Magnesium: 38.8mg 14%

Potassium: 734mg 21%

Sodium: 1394.4mg 56%

Thiamin: 0.2mg 18%

Calories From Fat: 120.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.