Spicy Sausage Soup with Cilantro Recipe

In a large skillet over medium heat combine Italian sausage and garlic. Cook stirring frequently until sausage is evenly browned. Drain cooked sausage in a strainer to remove grease.

In a large Dutch oven or stock pot combine the beef broth hominy stewed tomatoes carrots beans and zucchini. Bring to a boil over medium-high heat and boil for 2 minutes. Reduce heat to low and add sausage and cilantro; simmer for 15 minutes or until carrots and zucchini are tender. Season with salt and pepper.