Cheesy Veggie Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Veggie Soup Recipe). Here's a great pureed soup recipe that will go over well with vegetarians. It consists of mixed vegetables pureed with cheese in a cream base. I like to add cracked pepper or hot pepper sauce to mine. You can easily substitute any of the vegetables to your liking.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Cheesy Veggie Soup Recipe

Ingredients

¾ cup butter

1 onion

chopped

½ cup chopped carrots

½ cup chopped celery

½ cup chopped green pepper

1 tomato

chopped

2 cups vegetable broth

6 tablespoons all-purpose flour

4 cups half-and-half

12 ounces American cheese

sliced into strips

Soup, Stew and Chili

Directions

Step 1

In one pan melt 1/4 cup butter over medium heat. Saute the onion carrot celery pepper and tomato in the melted butter until soft. Using a blender or food processor puree vegetables with vegetable broth; set aside.

Step 2

In a separate pot melt the remaining 1/2 cup butter. Slowly whisk in flour and then stir in half and half. When warm slowly stir in cheese until melted. Mix in veggie puree and serve.

Nutritional Information

Cheesy Veggie Soup Recipe

Servings Per Recipe:8

Calories: 512.8

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 14.9g 5%

Dietary Fiber: 1.3g 5%

Sugars: 2.9g

Fat: 44.7g 69%

Saturated Fat: 28g 140%

Cholesterol: 130.5mg 44%

Vitamin A Iu: 3151.8IU 63%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 9%

Vitamin C: 12.3mg 20%

Folate: 28.5mcg 7%

Calcium: 384mg 38%

Iron: 0.7mg 4%

Magnesium: 31.1mg 11%

Potassium: 358.5mg 10%

Sodium: 933.6mg 37%

Thiamin: 0.1mg 13%

Calories From Fat: 402.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.