Spicy Shrimp Gumbo Recipe

Combine vegetable oil and flour in a large stockpot over medium heat; cook stirring often until roux is dark brown 10 to 15 minutes.

Stir onion celery green onion parsley and garlic carefully into the hot roux; it may splatter. Cook and stir until onion mixture is tender about 5 minutes. Pour in broth. Season with salt and red chile pepper. Simmer gumbo covered until flavors combine about 15 minutes.

Stir shrimp into the stockpot; cook until pink and opaque 3 to 5 minutes.

Place 1/3 cup rice into each serving bowl. Ladle shrimp gumbo on top. Garnish with fresh parsley.