Spinach Salad II Recipe

Recipesfull introduces to you: Spinach Salad Recipes. (Spinach Salad II Recipe). This salad uses eggs, bacon, spinach, onion, and an oil and lemon juice dressing.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Spinach Salad II Recipe

Ingredients

4 eggs

8 slices bacon

1 (10 ounce) package fresh spinach

1 small onion

chopped

6 tablespoons vegetable oil

3 tablespoons lemon juice

2 cloves garlic

minced

salt and pepper to taste

Salad

Directions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 3

In a large bowl combine the eggs bacon spinach and onion.

Step 4

In a small bowl whisk together the oil lemon juice garlic and salt and pepper. Pour over salad and toss well to coat.

Nutritional Information

Spinach Salad II Recipe

Servings Per Recipe:6

Calories: 359

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 4.3g 1%

Dietary Fiber: 1.3g 5%

Sugars: 1.1g

Fat: 34.1g 52%

Saturated Fat: 8.4g 42%

Cholesterol: 149.4mg 50%

Vitamin A Iu: 4553.9IU 91%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.2mg 16%

Vitamin C: 17.7mg 30%

Folate: 110.2mcg 28%

Calcium: 71.1mg 7%

Iron: 2.1mg 12%

Magnesium: 47.2mg 17%

Potassium: 413.1mg 12%

Sodium: 395.2mg 16%

Thiamin: 0.2mg 20%

Calories From Fat: 306.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.