Seafood And Cabbage Salad Recipe

2 ½ cups shredded cabbage

1 cup shredded red cabbage

1 head fresh broccoli

cut into florets

1 green bell pepper

thinly sliced

1 red bell pepper

sliced

1 pound imitation crabmeat

coarsely chopped

¾ cup light mayonnaise

¼ cup lemon juice

2 tablespoons white sugar

3 tablespoons white wine vinegar

1 clove crushed garlic

1 ½ teaspoons Worcestershire sauce

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon hot pepper sauce