Cucumber Chicken Salad with Spicy Peanut Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Cucumber Chicken Salad with Spicy Peanut Dressing Recipe). We call this bomb bomb chicken. Adjust the spice level by adjusting the sambal. Perfect for a hot summer day: Cool cucumbers with chilled chicken are topped with a spicy peanut sauce. Great as an appetizer or a cool lunch.

Brief

Prep 15 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Cucumber Chicken Salad with Spicy Peanut Dressing Recipe

Ingredients

½ cup chunky peanut butter

1 tablespoon sambal oelek (chile paste)

1 tablespoon low-sodium soy sauce

1 teaspoon toasted sesame oil

4 tablespoons water

or more as needed

1 cucumber

peeled and sliced into thin strips

1 cooked chicken breast

shredded into thin strands

2 tablespoons chopped peanuts

Salad

Directions

Step 1

Combine peanut butter sambal oelek soy sauce sesame oil and water in a bowl to create a sauce that is thin enough to drizzle.

Step 2

Layer cucumber slices on a platter. Top with shredded chicken and drizzle with sauce. Sprinkle chopped peanuts on top.

Nutritional Information

Cucumber Chicken Salad with Spicy Peanut Dressing Recipe

Servings Per Recipe:2

Calories: 720.4

% Daily Value *

Protein: 45.9g 92%

Carbohydrates: 20.6g 7%

Dietary Fiber: 5.9g 24%

Sugars: 7.4g

Fat: 54g 83%

Saturated Fat: 10.6g 53%

Cholesterol: 88.5mg 30%

Vitamin A Iu: 165.7IU 3%

Niacin Equivalents: 24.7mg 190%

Vitamin B6: 0.6mg 35%

Folate: 78.4mcg 20%

Calcium: 50.5mg 5%

Iron: 2.9mg 16%

Magnesium: 142.5mg 51%

Potassium: 738.6mg 21%

Sodium: 789mg 32%

Thiamin: 0.2mg 17%

Calories From Fat: 486.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.