Spudnuts Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Spudnuts Recipe). This is an old family favorite, handed down for years, the outside of the doughnut is crisp and the inside is light and chewy. This does make a HUGE batch, first timers may want to half it. These are worth the effort.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 80

Yield: 80 -100 doughnuts

Spudnuts Recipe

Ingredients

4 boiling potatoes

peeled and chopped

3 cups milk

1 cup white sugar

1 cup shortening

1 teaspoon salt

6 cups all-purpose flour

1 tablespoon grated lemon zest

3 tablespoons lemon juice

1 cup warm water (110 degrees F/45 degrees C)

4 ½ teaspoons active dry yeast

6 eggs

½ teaspoon ground nutmeg

Spelt Flour Bread Machine Challah

Bread

Directions

Step 1

In a small saucepan cover peeled potatoes with water. Bring water to a boil and cook until tender about 15 minutes. Let cool and mash.

Step 2

Scald the milk and add the sugar shortening 2 cups mashed potatoes and salt. Mix well.

Step 3

In an upright mixer with a dough hook attachment. Add the potato mixture flour lemon juice lemon zest water yeast eggs and nutmeg. Mix until well mixed dough will be a bit sticky. Cover and let rise until doubled in size.

Step 4

Roll dough out on a lightly floured surface and cut with a doughnut cutter. Place the cut doughnuts on a greased baking sheet cover and let rise until doubled in size.

Step 5

In a hot fryer or deep fry pan heat shortening or canola oil to 375 degrees F (190 degrees C). Carefully place 2 to 3 doughnuts in pan. Turn when lightly golden. Lift out when done and drain on paper towels. Glaze or roll in sugar.

Nutritional Information

Spudnuts Recipe

Servings Per Recipe:80

Calories: 85.5

% Daily Value *

Protein: 2g 4%

Carbohydrates: 12.1g 4%

Dietary Fiber: 0.5g 2%

Sugars: 3.1g

Fat: 3.2g 5%

Saturated Fat: 0.9g 5%

Cholesterol: 14.7mg 5%

Vitamin A Iu: 35.9IU 1%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 2.5mg 4%

Folate: 26.4mcg 7%

Calcium: 15.7mg 2%

Iron: 0.6mg 4%

Magnesium: 6.3mg 2%

Potassium: 79.1mg 2%

Sodium: 39mg 2%

Thiamin: 0.1mg 9%

Calories From Fat: 29.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like