Squash-Carrot Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Squash-Carrot Casserole Recipe). This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 11

Yield: 10 - 12 servings

Squash-Carrot Casserole Recipe

Ingredients

24 buttery round crackers

8 ounces cream cheese

softened

2 (10.75 ounce) canscondensed cream of chicken soup

2 eggs

beaten

½ cup butter

melted

8 cups cooked yellow summer squash

sliced

6 small carrots

grated

1 cup chopped onion

1 cup herb-seasoned stuffing mix

Side Dish

Directions

Step 1

Place crackers in a greased 13x9x2 inch baking dish; set aside.

Step 2

Combine cream cheese soup eggs and butter; beat well. Stir in squash carrot and onion. Spoon into prepared baking dish; sprinkle with stuffing mix.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutritional Information

Squash-Carrot Casserole Recipe

Servings Per Recipe:11

Calories: 297.2

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 20.4g 7%

Dietary Fiber: 2.1g 8%

Sugars: 5.2g

Fat: 21.7g 33%

Saturated Fat: 11.6g 58%

Cholesterol: 88.6mg 30%

Vitamin A Iu: 5401.4IU 108%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.3mg 16%

Vitamin C: 16.7mg 28%

Folate: 40.1mcg 10%

Calcium: 56.2mg 6%

Iron: 2mg 11%

Magnesium: 23.5mg 8%

Potassium: 390.2mg 11%

Sodium: 652.9mg 26%

Thiamin: 0.1mg 11%

Calories From Fat: 195.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.